Flavour Faves

George’s Grill House Johannesburg – Premium Steak & Greek Butchery

Published

3 months ago

June 13, 2025

Chiraag

Flame-grilled steak on open fire, Tomahawk steak served on wooden board, Greek-style lamb chops with herbs, spatchcock chicken on the grill, premium beef cuts prepared by butcher, cosy steakhouse interior in Linksfield, Mediterranean meat preparation, Johannesburg steakhouse culture, George’s Grill House experience, South African dining, Greek butcher Costa, authentic grillhouse atmosphere, premium meat in Joburg, Joburg ETC

A Flame Lit Celebration of Meat Mastery, Mediterranean Roots, and Joburg Hospitality

In a city passionate about meat – and not just any meat, but the finest – George’s Grill House in Linksfield has earned its place among Johannesburg’s premier steakhouses. It doesn’t chase trends; it’s built on something far deeper: craft, heritage, and fire.

More than a restaurant, it’s where Mediterranean butchery meets South African flame-grilling. The result? A steakhouse that’s as soulful as it is serious about its cuts.

Also read: Il Contadino Johannesburg: Farm-Driven Italian Dining with Soul

A Name Backed by Real Hands and Hard-Earned Skill

At the heart of George’s Grill House is George – a man with decades of experience, a sharp eye for quality, and a hands-on approach that ensures no cut reaches your plate without his personal approval. Each steak is carefully selected, perfectly matured, and grilled to order with a precision that feels both old-school and rare.

Alongside him is Costa, George’s in-house Greek butcher. If George is the fire, Costa is the blade. With deep roots in traditional Mediterranean meat preparation, Costa brings a level of finesse and authenticity that’s hard to find elsewhere. His mastery of Greek-style lamb and premium South African beef has earned him a loyal following – especially among those who appreciate a perfectly trimmed chop or a slow-marinated souvlaki.

What’s on The Grill?

This is not a place for complicated menus or fusion experiments. It’s about premium meat, flame-grilled to perfection, served with generosity and flair.

Highlights include:

Tomahawk Steak – a dramatic showpiece, charred and juicy
Greek-Style Lamb Chops – marinated with Mediterranean herbs, expertly cooked
Fillet and Rump Cuts – tender, aged, and deeply flavourful
Spatchcock Chicken – smoky, juicy, and full of personality

Sides keep it simple and excellent: crispy chips, grilled halloumi, garlic spinach, and those little extras that elevate the plate without stealing the spotlight.

Grilled fillet steak on plate, Mediterranean lamb served with chips, Greek butcher preparing meat, steakhouse table setting in Johannesburg, open-flame cooking, George’s Grill House Linksfield, traditional meat cuts, South African food scene, cosy restaurant ambience, meat lovers dining out, curated steak menu, authentic Greek flavours, Johannesburg foodie destination, Joburg ETC

Image 1: Facebook/George’s Grill House

A Space Where Meat Lovers Feel at Home

The Linksfield branch – the flagship George’s Grill House location in Johannesburg – strikes a warm balance between sleek and homely. Think deep leather booths, a humming open grill, and the kind of buzz that only great food and happy diners create.

Whether it’s a celebratory dinner, a midweek steak craving, or a long family lunch, George’s caters for it all. It’s the kind of place where the waiter remembers your name – and your preferred doneness.

Joburg is Talking, and Posting

Locals know. And they’re telling their friends – and TikTok.

“Can’t believe we waited this long to try George’s,” one foodie wrote on Instagram, tagging their towering Tomahawk.
On X, another declared, “The only place I’ll eat lamb chops now. Costa, you’re a legend.”

That’s the magic. While new restaurants chase trends, George’s holds its ground by doing one thing brilliantly – feeding people really, really well.

If you’re looking for Joburg’s flashiest steakhouse, you’ll find plenty. But if you want a place where the fire is at the heart of every dish – where the meat is cared for, the flavours are true, and the butchers still shake your hand – you’ll find it at George’s Grill House.

So go hungry. Ask about the specials.
And maybe let Costa choose your cut.

He knows exactly what he’s doing.