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Maximillien in Sandton: Classic Bistro Glamour with a View

Published

3 months ago

June 30, 2025

Chiraag

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Where skyline views, bistro indulgence, and Jozi charm meet.

Tucked inside the elegant DaVinci Hotel & Suites, Maximillien is far from your average hotel restaurant. This refined Sandton gem combines polished wood interiors, expansive windows, and golden-hour vistas that transform even a quick business lunch into a serene escape.

Inspired by New York’s iconic Balthazar yet infused with unmistakable Joburg warmth, Maximillien invites you to linger over a glass of South African wine while soaking in the vibrant Sandton skyline – a true taste of Jozi hospitality.

Also read: Inside Tempo: The Lavish Joburg Restaurant Turning Heads in 2025

A Taste of the Good Life

The highlight at Maximillien is its carefully curated four-course tasting menu, blending international culinary techniques with proudly South African ingredients.

The journey begins with a fresh, artfully plated starter such as seared ahi tuna paired with peach salsa and creamy avocado mousse. Next, delicate wonton tortellini filled with mushroom and goat’s cheese is finished with a light, aromatic sauce and rare Kalahari truffle shavings. The third course offers a rich braised lamb neck served alongside cauliflower purée, sautéed exotic mushrooms, and a fragrant Cape rosemary jus. Dessert arrives as a luscious berry pannacotta layered with blueberry and hibiscus mousse, honeycomb crunch, and a salted meringue crust.

Each course can be paired with a thoughtfully selected South African wine. While pricing may vary, expect an indulgent and elegantly paced dining experience reflective of Sandton’s fine dining scene.

A Space That Breathes

Maximillien’s design encourages relaxation. Natural light floods the dining room through wide windows, while the expansive deck provides front-row views of Sandton’s energetic streets below. Whether for a leisurely lunch, romantic dinner, or stylish pre-theatre bite, the atmosphere is sophisticated without being stuffy.

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Image 1: Facebook/Maximillien

Not Just a Meal, a Moment

Beyond the tasting menu, the à la carte selection features thoughtfully crafted starters, mains, and desserts. The menu balances local flavours and global influences, with dishes like barrel-smoked Norwegian salmon, Mozambican queen prawns, coconut prawn curry, and seared duck breast all appearing on the 2025 official offering.

An extensive wine list complements the menu, and inventive pre-dinner cocktails – such as Watermelon & Basil Gin or a Pineapple Margarita – set a playful, inviting tone.

The Word on the Street

Maximillien quietly earns praise from food lovers who value consistency and calm elegance. Social media buzzes with images of gleaming wine glasses, artfully plated dishes, and that unmistakable deck view. For locals and visitors alike, it’s Sandton’s best-kept secret.

Whether you’re a Sandton regular or treating yourself to something special, Maximillien proves that true elegance doesn’t need to shout – it simply needs a great view, a talented chef, and a perfectly balanced glass of wine.