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Cesco’s Portuguese Pub & Restaurant: Madeira Flavours in Randburg

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Cesco’s Portuguese Pub & Restaurant, Randburg dining, Madeira cuisine South Africa, Portuguese seafood, Portuguese steak, fresh prawns, family dining Johannesburg, Joburg ETC

A Local Legend Built on Family, Flavour, and Warmth

For 25 years, Cesco’s Portuguese Pub & Restaurant has been one of Johannesburg’s most beloved dining spots. Founded in 1995 by the Fernandes family, who brought their recipes and warmth from Madeira, the “Pearl of the Atlantic,” Cesco’s has become a Randburg favourite for authentic Portuguese cuisine, sports camaraderie, and family-friendly hospitality.

From the moment you step through the door, you’re met with an inviting buzz. The walls are lined with South African sports memorabilia, while the aroma of garlic, lemon butter, and flame-grilled seafood fills the air. Whether it’s a midweek catch-up or a big match night, Cesco’s feels like home for anyone who loves hearty food and good company.

From the Island to the Highveld

Madeira is famous for its rolling green hills, folk traditions, and unmistakable food culture, one built around simplicity and generosity. Cesco’s captures that perfectly. Every dish on the menu is prepared using the Fernandes family’s original recipes, honouring old-world flavours with fresh, local ingredients.

Over time, Cesco’s has grown beyond its Randburg roots, opening branches in Midrand, Paulshof, and Germiston. Yet it remains true to its founding spirit: cooking that celebrates family, friendship, and Portuguese heritage.

Food that Feels Like a Celebration

The menu is packed with familiar favourites and island-inspired classics. Seafood is the star of the show, with oysters, prawns, calamari, and mussels ordered fresh daily. The Seafood Platter for Two is a must-try, combining fish, prawns, calamari, and mussels served with rice or chips.

For meat lovers, the Portuguese Steak, topped with an egg and covered in rich Trinchado sauce, is a standout. The Espetada, skewered rump basted in garlic, thyme, and bay leaves, brings authentic Madeira flair to the Highveld.

There’s also plenty for lighter appetites, from Halloumi and Tuna Salads to the Vegetarian Prego, ensuring everyone at the table finds something to love.

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The Bar and the Buzz

Cesco’s isn’t just about dining; it’s about connection. The pub area comes alive on weekends, especially during rugby or football broadcasts. It’s a place where laughter is loud, rounds are shared, and every game feels like a national final. The drinks list is as generous as the portions, with an extensive wine selection featuring top South African vineyards, Portuguese imports, ports, and liqueurs.

A True Joburg Classic

After all these years, Cesco’s remains as popular as ever because it offers something rare: genuine warmth wrapped around great food. It’s a slice of Madeira in the heart of Joburg, served with garlic butter, laughter, and love.

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Source: Cesco’s Randburg

Featured Image: Facebook/Cesco’s Strydom Park Randburg