Business
South Africa Keeps US Seafood Market with Sustainable Fishing

Trade Victory Anchored in Sustainability
South Africa’s fishing sector has landed a crucial deal. Local fish and seafood will continue to reach American markets well into 2026 and beyond, thanks to the country’s compliance with US bycatch laws. The Department of Forestry, Fisheries and Environment confirmed the decision, describing it as a mark of confidence in South Africa’s ability to uphold international environmental standards while safeguarding trade.
What Bycatch Means for Our Oceans
Bycatch happens when commercial fishing nets unintentionally trap protected species such as turtles, dolphins, or seabirds. The United States requires exporting nations to prove that their regulations match American standards on limiting these accidental captures. Without proof, access to the lucrative US market would have been off the table.
How South Africa Met the Standard
South Africa’s Marine Living Resources Act already provides strong protections, from mandatory permits and observer programmes on vessels to logbooks and reporting systems when incidents occur. This framework satisfied US authorities that local fleets are operating responsibly. Industry players also played their part, cooperating with the government throughout the review.
Keeping the Net Wide Open
The continued approval means South Africa can keep supplying fish and seafood to one of the world’s largest markets, securing jobs and income for the industry. It also underscores that environmental responsibility is no longer optional for global trade but the ticket to entry.
Looking Ahead
The government has promised to update and review the Marine Living Resources Act to ensure local laws stay aligned with evolving sustainability goals. The approval is both a commercial and environmental win. For South Africa, it proves that protecting marine life goes hand in hand with keeping its fishing economy competitive on the world stage.
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Source: The Citizen
Featured Image: SADSTIA