Students at the Jackie Cameron School of Food and Wine and the Hospitality Trainers and Associates (HTA) School of Culinary Art were asked to suggest Braai...
From endless meetings, deadlines, and grocery lists to staying on top of school drop-offs and extra-mural activities… a person’s to-do list is never done! Between all...
This delightful roasted pork belly harmonises sweet and tangy flavours from pink lady apples, onions, and a gooseberry jam glaze. The result is a succulent and...
Succulents are originally desert plants or from areas of low rainfall that survive by storing water in their fleshy leaves. A common name for them is...
You may be surprised to learn that avocado can be used to make a cocktail, but prepare to be delightfully astonished by the Avocado Margarita. This...
Bread dough Be mindful that bread dough left to rise in the sun can be tempting for dogs. The yeast in the dough produces harmful substances...
Combining the spiky heat of ginger wine with the smooth, robust character of Scotch whisky, this drink is a testament to the beauty of simplicity. The...
Strauss & Co, Africa’s leading art auction house, is delighted to announce the appointment of four respected professionals – Millard Arnold, Heba El Kayal, Liesl Fichardt,...
Fruits are a source of vitamins and nutrients needed by the body to fully function and maintain good health. If that’s the case then, what about...
This past weekend, South Africa welcomed a new queen to take over from Natasha Joubert. Mia le Roux was recently crowned Miss South Africa 2024. Her...
