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What You Need to Know About South Africa’s Foot-and-Mouth Disease Outbreak

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3 months ago

June 9, 2025

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Minister Steenhuisen explains how the government is tackling the crisis while keeping meat on South African tables

South Africans might have heard whispers, some worries, and even a few myths circulating about the recent foot-and-mouth disease (FMD) outbreaks in parts of the country. From KwaZulu-Natal to Gauteng, this viral infection affecting cloven-hoofed animals has raised questions about meat safety and the government’s plans to contain it. Minister of Agriculture John Steenhuisen has stepped up to clear the air and set the record straight.

Understanding the outbreak and what it means for farmers

Foot-and-mouth disease is no stranger to South Africa’s agricultural landscape. It’s a highly contagious virus that mainly targets animals like cattle, sheep, and goats, but don’t panic, it does not affect humans. Over the past few months, five provinces have reported outbreaks, with KwaZulu-Natal feeling the brunt. For farmers, the implications are serious: strict quarantines are in place to prevent infected animals from moving around, and disease management zones have been declared in affected areas.

“Biosecurity is everyone’s responsibility,” Steenhuisen reminded South Africans. That means farmers, transporters, and even consumers need to stay informed and play their part in stopping the spread.

Vaccination plans underway with R70 million investment

The government has ordered over 900,000 vaccine doses worth more than R70 million to fight back. Vaccinations will happen simultaneously in multiple regions as soon as the vaccines clear customs, expected any day now.

Limpopo and Mpumalanga continue their routine vaccination drives, which happen three times a year, while Gauteng and KwaZulu-Natal get additional coverage due to the outbreaks.

Should you worry about meat shortages or safety?

One of the most common concerns is whether meat will become scarce or unsafe to eat. Minister Steenhuisen puts those fears to rest. Despite some feedlots being affected by quarantines, many others remain fully operational. Plus, FMD doesn’t kill animals, so the livestock supply stays steady.

And crucially, FMD is not a human health risk. “Consumers do not have to be concerned about eating meat from areas where the disease has been reported,” Steenhuisen reassured.

Coordinated industry response kicks into gear

In response to a recent outbreak at Karan Beef, the Red Meat Industry Services (RMIS) is launching a central command centre on 9 June. Led by a specialist vet and supported by a team of 13 experts and a dedicated PR group, the FMD Working Group will oversee a comprehensive, time-bound strategy to manage and contain the disease.

This task force aims to balance immediate containment with long-term prevention measures, including mass vaccination and public awareness campaigns.

Public and social media voices reflect mixed emotions

While many farmers and industry insiders have welcomed the clear communication and decisive action, social media is buzzing with both concern and curiosity. Some users express empathy for affected farmers struggling with quarantines, while others call for stronger border controls to prevent future outbreaks.

The conversation reveals a community eager for transparency and practical solutions, underscoring how agriculture is more than business, it’s a lifeline for many South African families.

Looking beyond the crisis: What does this mean for South Africa’s agricultural future?

Foot-and-mouth disease outbreaks highlight vulnerabilities in South Africa’s livestock industry but also present an opportunity. Better biosecurity, improved surveillance, and robust vaccination programmes can build resilience.

This episode is a reminder that agriculture depends on the cooperation of everyone from government and farmers to consumers who trust their food sources.

As South Africa faces this challenge head-on, the hope is that clear information and united action will protect our farmers, our meat supply, and our national food security.