Flavour Faves
Experience the Taste of Escape at Mozambik Linksfield, Johannesburg

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Nestled in the heart of Linksfield, Mozambik Linksfield offers more than just a meal – it delivers a culinary journey inspired by the vibrant Afro-Porto flavours of Mozambique. Whether you’re a local foodie or a Joburg visitor seeking something out of the ordinary, Mozambik promises a dining experience that feels like a mini tropical escape.
A South African Success Story
What began nearly two decades ago in Ballito, KwaZulu-Natal, has grown into one of South Africa’s leading restaurant groups. Today, Mozambik boasts 35 locations across the country, with international outposts in Zambia, Zimbabwe, Botswana, and Eswatini.
But despite this impressive growth, each Mozambik restaurant – including the standout Linksfield location – maintains its own local charm. Every branch blends its core identity with a dash of neighbourhood character, making no two experiences exactly alike.
The Flavours of Afro-Porto Fusion
Mozambik’s menu is a celebration of bold, comforting flavours. Developed under the guidance of Chef Brett Michielin, the restaurant’s signature bastings, sauces, and spice rubs have become the heartbeat of its cuisine.
From their famous flame-grilled chicken and rich prawn dishes to vegetarian-friendly options, every plate is packed with depth and authenticity. Inspired by Mozambique’s coastal culture, Mozambik delivers food that’s fresh, fiery, and full of personality.
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Image 1: The Spruce Eats
Atmosphere That Transports You
Step into Mozambik Linksfield, and you’ll instantly feel the difference. The decor is casual and coastal, channeling the laid-back beach barracas of Maputo. Sand underfoot, tropical cocktails in hand, and relaxed tunes in the air – it’s the kind of place that encourages you to kick back and enjoy the moment.
Whether you’re celebrating with friends, sharing a family dinner, or just grabbing a weekday bite, the mood is warm, vibrant, and welcoming.
More Than a Restaurant – A Shared Experience
Mozambik’s origins are as colourful as its dishes. The brand was born out of a partnership between a chef, an accountant, and two engineers – all looking for something more meaningful than the corporate grind. That quirky collaboration has shaped the brand’s ethos: genuine connection, creative flair, and shared joy.
At Mozambik Linksfield, that spirit is alive in every detail – from the thoughtful service to the lively atmosphere. It’s a place where food brings people together, and every visit feels like a brief holiday from the everyday.
Why Mozambik Linksfield Should Be on Your Radar in 2025
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Family-Friendly: A relaxed vibe and menu options for all ages.
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Locally Loved: Infused with the flavour and energy of its Johannesburg roots.
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Authentic Cuisine: Afro-Porto fusion dishes you won’t find anywhere else.
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High Service Standards: Friendly, knowledgeable staff who treat you like family.
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Perfect for Groups: Spacious, stylish, and made for memory-making.
Ready for a taste of escape? Head to Mozambik Linksfield and discover why this beloved brand continues to grow – one unforgettable meal at a time.
Also read: Del Forno, Johannesburg: Where Community and Authentic Italian Flavours Meet
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Source: mozambik.co.za
Featured Image: Specials ZA