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Oishi Sushi delivers authentic Japanese flavours with a local twist

Published

2 days ago

September 18, 2025

Chiraag

A new way to enjoy sushi in Johannesburg

Johannesburg isn’t often the first city that comes to mind when you think of sushi. Yet, Oishi Sushi has managed to carve out a reputation as one of the most trusted names for Japanese-inspired dining in Gauteng. What sets them apart is their blend of international quality and local accessibility. Rather than making sushi an occasional night-out luxury, Oishi brings it directly to your home or office through a sleek delivery model that has redefined convenience without compromising on freshness.

From Norway to your plate

At the heart of Oishi’s menu is its careful selection of ingredients. Norwegian Atlantic salmon, flown in three times a week, is expertly filleted by skilled chefs to retain its delicate texture and rich colour. For tuna lovers, Oishi partners with local fishermen who use sustainable rod-and-reel methods to source yellowfin tuna off the South African coast. This ensures each slice of sashimi not only tastes fresh but also supports responsible fishing practices.

Prawns, another cornerstone of their offering, arrive from the Red Sea. Known for its high salinity, the region produces prawns with a sweet flavour and satisfying crunch. These carefully chosen imports add to the restaurant’s signature taste, helping Oishi strike a balance between local sourcing and international standards.

A menu designed for every craving

The Oishi menu caters to both sushi purists and adventurous eaters. Classic nigiri, maki, and sashimi sit comfortably alongside inventive rolls like the Rock Shrimp Tempura Roll, Bamboo Roll, and Volcano Sandwich. Their poke bowls offer a lighter, wholesome option, while signature creations such as Salmon Roses and the fiery Salmon Grenade remain crowd favourites.

For those sharing, curated boxes like the Glen Box or Classic 5 x 5 combine popular rolls into generous portions ideal for families or office lunches. Sides such as salty edamame, tempura prawns, and spring rolls round out the offering, proving Oishi is more than just sushi.

Health-conscious without losing flavour

Oishi’s rice is another talking point. Prepared using monk fruit as a natural sweetener, their sushi rice is both sugar-free and gluten-free. This innovation appeals to health-conscious diners who want authenticity without compromising on dietary choices. The result is sushi that maintains its traditional sticky texture while catering to modern wellness trends.

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Image 1: Facebook/Oishi

Delivery that feels premium

Ordering from Oishi is deliberately seamless. Whether online, by phone, or through their mobile app, the process reflects their “perfect ingredient for staying in stylishly” ethos. With a dedicated team of delivery drivers, your order arrives ready to enjoy, bridging the gap between fine dining and at-home comfort.

A brand that understands Joburg

Sushi culture has grown steadily in Johannesburg, once considered far removed from coastal dining. Oishi recognised this demand early, offering not just sushi but an experience that feels world-class. They have tapped into the city’s cosmopolitan rhythm, appealing to professionals, families, and foodies alike. Their success speaks to Joburg’s evolving palate and its appetite for global flavours made local.

Oishi Sushi is not simply another delivery service. It is a brand that places craftsmanship and ingredient integrity at the centre of everything they serve. By combining responsibly sourced seafood, health-conscious innovations, and an effortless delivery model, Oishi has redefined how Johannesburg experiences sushi. Whether it’s a weekday lunch or a weekend treat, Oishi brings a taste of Japan to your doorstep.