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The Codfather Sandton – Top Seafood & Steak in Johannesburg

Published

3 months ago

May 20, 2025

Chiraag

The Codfather Sandton restaurant interior, fresh seafood platter at The Codfather Sandton, sushi selection on black slate plate, grilled T-bone steak with chimichurri, mushroom tortellini with parmesan and basil pesto, homemade gelato in assorted flavors, prawn spring rolls with dipping sauce, sushi chef preparing rolls at Codfather Sandton, fresh fish display at Sandton location, wood-fired oven steak cooking, Head Chef William Lekoloane in kitchen, family dining at The Codfather Sandton, exterior of The Codfather Sandton at night, dessert bar with ice cream and cakes, sushi bar counter with fresh ingredients, premium steak cuts on wooden board, fresh prawns with peri sauce, modern dining space at Codfather Sandton, curated wine and gin drinks selection, seafood and steak served together on platter, Joburg ETC

The Codfather Sandton has earned its reputation as one of Johannesburg’s finest dining destinations. Quietly tucked away in the city’s bustling financial district, this seafood and steak restaurant delivers bold flavors, exceptional service, and a dining experience that’s hard to forget.

Founded in the early 1990s by George Sinovich, what started as a fresh fish deli has evolved into a full-service culinary institution. Today, The Codfather Sandton continues to blend timeless quality with contemporary charm – making it a favourite among locals, business travellers, and food enthusiasts alike.

Also read: Experience the Taste of Escape at Mozambik Linksfield, Johannesburg

Why The Codfather Sandton Stands Out

1. Fresh Seafood, Delivered Daily

At the heart of the Codfather’s menu is its commitment to fresh fish and seafood, sourced daily and prepared with care. Whether you’re choosing from the fish display or ordering classic grilled prawns, every bite reflects freshness and precision.

For those who prefer sushi, the dedicated sushi bar offers a wide variety – from nigiri and sashimi to creative rolls, all prepared in front of you by expert chefs.

2. Wood-Fired Steaks That Impress

Not just for seafood lovers, The Codfather Sandton is also known for its wood-fired steaks, grilled to perfection with a unique smoky finish. Whether you choose a thick-cut T-bone or a tender lamb chop, the flavors are rich, bold, and satisfying.

The meat is sourced locally and cooked in a specialized oven that enhances the natural taste without overwhelming it.

3. Starter & Dessert Highlights

To begin your meal, favourites like prawn spring rolls and the unexpectedly flavourful mushroom tortellini offer a great introduction to the kitchen’s creativity. The pasta is delicate yet bursting with flavor, finished with basil pesto and cracked black pepper.

Dessert is a celebration of indulgence. A rotating selection of homemade gelato (up to 14 flavors!) is available daily, with options ranging from mango cheesecake to adventurous picks like liquorice – surprisingly balanced and not overpowering.

Elegant dining table setup at The Codfather Sandton, close-up of fresh oysters on ice, sushi rolls with avocado and salmon, tender lamb chops grilled to perfection, gin and tonic served with citrus garnish, assorted seafood including calamari and prawns, open kitchen view at The Codfather Sandton, sushi chef slicing fresh tuna, dessert platter with mini cheesecakes and gelato scoops, ambient lighting in Codfather’s main dining area, family enjoying seafood dinner in Sandton, chef plating gourmet seafood dish, custom fish selection at Codfather Sandton deli counter, wood-fire grill in action during dinner service, artistic presentation of mushroom pasta dish, minimalist plate design with seafood and greens, group celebration at upscale Sandton restaurant, fine dining atmosphere with neutral tones, dessert bar with unique gelato flavors, premium seafood and steak combo meal, Joburg ETC

Image 1: The Citizen

A Family-Run Restaurant with Heart

Part of what makes The Codfather so special is the team behind it. Head Chef William Lekoloane has been with the restaurant since day one, and many staff members have worked there for over a decade. This consistency is reflected in the attentive service and the passion evident in every dish.

Guests are invited to customize their meals by selecting fresh items from the fish counter or dessert table, adding a personal touch to every visit.

Who Should Visit The Codfather Sandton?

Whether you’re a:

Seafood enthusiast
Steak lover
Sushi fan
Family diner
Business lunch guest
Weekend foodie

…The Codfather Sandton has something for you. It balances upscale cuisine with a welcoming, family-friendly vibe.

The Codfather Sandton continues to lead Johannesburg’s dining scene in 2025 with its unmatched focus on freshness, quality, and experience. Whether you’re after flame-grilled steaks, ocean-fresh sushi, or a comforting family dinner, this Sandton gem delivers on every level.