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The Hussar Grill Montecasino: A Steakhouse Steeped in Tradition and Taste

A Grillhouse Legacy in the Heart of Fourways
Few restaurants in Johannesburg carry the weight of heritage quite like The Hussar Grill. Established in 1964, this legendary steakhouse has built a reputation for its uncompromising approach to quality. At Montecasino in Fourways, diners step into a space that blends old-world grill room charm with the theatrical ambience of Tuscany. It is a destination for celebrations, business lunches, or simply a memorable night out.
Steaks That Define the Standard
What makes Hussar Grill’s offering stand out is its commitment to Class-A beef, wet-aged for a minimum of 28 days. From the tender fillet Béarnaise to the flambéed Hollandse Biefstuk, the menu reads like a love letter to steak connoisseurs. Signature creations such as the Bone Marrow Ribeye and the famous Hussar Carpetbagger, a fillet stuffed with smoked mussels and Cheddar, show off the kitchen’s flair for indulgence.
For those who like to mix it up, the Beef and Reef pairs prime cuts with calamari or prawns, while hearty portions of pork ribs, lamb shank, or even ostrich fillet round out the carnivorous line-up.
Beyond the Grill: Seafood and Vegetarian Flair
While steak is the star, the menu caters to every palate. Fresh seafood such as grilled kingklip or calamari is prepared with the same precision, while vegetarians can enjoy dishes like the Mushroom Tortellini tossed in creamy Parmesan and truffle oil or the colourful Roasted Veg Stack layered with halloumi and tomato confit.

Image 1: Facebook/The Hussar Grill
Seasonal Specials and Date Night Magic
Montecasino’s branch makes dining feel special with rotating offers. Seasonal Lunches invite guests to enjoy two courses for R199 per person, while Tuesdays transform into a ritual for couples. Date Night offers two or three courses for R495 or R595 per couple, complete with a bottle of Hussar Grill 60th Red and chocolate vodka martinis. It is a formula that locals rave about on social media, often praised for being one of Joburg’s most romantic yet affordable mid-week indulgences.
Festive menus also keep the holiday season lively, with three curated options that include everything from springbok carpaccio to slow-roasted lamb shank.
Pairing Food with Award-Winning Wines
Dining at Hussar Grill is never just about the food. The restaurant boasts a Platinum Award-winning wine list featuring vintages from Stellenbosch, Franschhoek, Robertson, Paarl, and beyond. Carefully suggested pairings guide guests toward the perfect match: Pinotage with game, Sauvignon Blanc with seafood, or Cabernet Sauvignon with a robust steak. True to its spirit of generosity, Hussar Grill maintains a rare policy in fine dining: no corkage fee, ever.
Dessert and Drinks to Seal the Deal
Every meal deserves a sweet ending. Classic South African favourites like malva pudding share the spotlight with silky crème brûlée and indulgent creations like Death by Chocolate. For something playful, the house favourite Hussar Ice Cream Dessert, loaded with nougat, honeycomb, peanut brittle, and chocolate sauce, remains a crowd pleaser.
And for a signature finish, a Chocolate Vodka Martini has become something of a Hussar Grill tradition, toasted across tables as both an after-dinner drink and a conversation starter.
Why Hussar Grill Montecasino Matters
Johannesburg has no shortage of steakhouses, but few carry the blend of history, consistency, and heart that Hussar Grill brings to the table. At Montecasino, it is not only about premium cuts of meat but also about the sense of occasion. Whether it is a birthday, anniversary, or simply a Tuesday night, every visit feels like a celebration.
Also read: Casalinga Restaurant: A Country Chic Escape Just Beyond Joburg
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Source: Hussar Grill
Featured Image: Facebook/The Hussar Grill