Lifestyle
Sober October gets a South African sundowner twist
Sober October does not have to mean missing out on the ritual of a sunset drink. With non-alcoholic alternatives offering more complex flavours and familiar cocktail-style serves, the month-long challenge can be an opportunity to rethink what goes into the glass while keeping the occasion.
Abstinence Blood Orange, a South African-made, Italian-style non-alcoholic aperitivo, offers a citrus-led option for those looking to enjoy a spritz without alcohol.
Its flavour profile combines blood orange, citrus, gentle spice and botanical notes, with African Wormwood adding a distinctly local touch.
A Riviera-inspired drink without the alcohol
Picture: Supplied
Designed for everything from late brunches to afternoon gatherings and pre-dinner sundowners, the aperitivo can be served over ice with soda water or non-alcoholic sparkling wine, finished with a slice of grapefruit or orange.
The idea is to retain the familiar elements of a classic aperitivo, the glass, the garnish and the slow transition from afternoon into evening, while choosing a non-alcoholic alternative.
For those taking part in Sober October, or simply looking to reduce their alcohol intake, the drink provides another option for social occasions where a spritz might usually be served.
How to make a Blood Orange Spritz
- 75ml Abstinence Blood Orange
- Non-alcoholic sparkling wine, soda water or tonic water, to top up
- Plenty of ice
- A slice of grapefruit or orange
Method
- Fill a glass with ice.
- Pour in 75ml of Abstinence Blood Orange.
- Top up with your choice of non-alcoholic sparkling wine, soda water or tonic water.
- Garnish with a slice of grapefruit or orange and serve.
Abstinence Blood Orange is available at leading retailers, with a recommended price of R200 for a 750ml bottle.
Whether for a dedicated Sober October challenge or an occasional alcohol-free evening, the spritz offers a way to keep the sundowner tradition while making a different choice about what to drink.
Picture: Supplied
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