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KFC Salaries in South Africa: What the Famous Chicken Chain Pays in 2025

Published

2 months ago

August 8, 2025

Chiraag

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Thinking of working at KFC? Here’s what you can really expect to earn

Whether you’re flipping chicken behind the scenes or running the floor as a restaurant manager, a job at KFC in South Africa comes with more than just a famous uniform and the scent of deep-fried everything. But how much does it actually pay in 2025?

We took a closer look at the latest verified salary data, what each role involves, and what factors could bump your pay cheque up or down.

From Cashier to Manager: What You Can Expect to Earn

KFC salaries in South Africa vary depending on your position, experience, and the location of the branch you work at. Whether you’re in a big city like Johannesburg or a smaller town, local wage laws and franchise policies can make a noticeable difference.

That said, the average KFC employee earns around R6,912 per month. But pay can swing quite a bit depending on your role:

Position	Estimated Monthly Salary
Cashier	R3,745
Team Member	R3,899
Packer	R4,350
Cleaner	R5,923
Truck Loader	R6,181
General Assistant	R6,022
Restaurant Manager	R10,079

Bonuses may also be part of the package. While not guaranteed, some workers reportedly earn additional pay that can reach up to R15,000, though this depends heavily on your role, the branch setup (franchise vs. corporate), and performance.

What Qualifications Do You Need?

To work at KFC in South Africa, you need:

A valid South African ID
At least a Grade 10 qualification
Availability to work flexible retail hours, including weekends and public holidays

KFC also reserves the right to run background checks, such as criminal and credit verifications, especially for management or cash-handling roles.

What Does a Typical Day Look Like?

The work is often fast-paced and physical. Here’s what various roles usually involve:

Team Members

They’re the face of the brand. Team members take orders, manage queues, prep meals, clean tables, and make sure every customer leaves happy. They often work both the counter and the drive-thru.

Cashiers

Responsible for processing payments, explaining specials, and managing the till, cashiers need to be good with numbers and people.

Kitchen Staff

These are the folks behind the fryer. They prepare and cook the food, handle stock rotation, and maintain food safety standards.

Cleaners and Packers

Keeping the space spotless and packing meals quickly and efficiently is no small job; these positions play a key part in the smooth running of any branch.

Delivery Drivers

KFC drivers make sure orders get to customers quickly and safely. Accuracy is crucial, and so is handling customer service on the road.

Managers

Restaurant managers oversee everything. From staff training to customer complaints, budgeting, and quality control, they’re the glue holding it all together.

So, Is It Worth It?

For many South Africans, a job at KFC offers a reliable income and a chance to grow within a major global brand. While the pay might seem modest at entry level, opportunities for advancement and bonuses can make a difference. Plus, for younger workers or students, it’s often a practical first step into the working world.

On social media, many current or former KFC employees have noted that while the work is hard, the experience and consistent hours can be a lifesaver in today’s job market.