Brews & Bites

Roar Bistro & Bar: Where Joburg’s Urban Energy Meets African Dining Excellence

Published

20 minutes ago

December 8, 2025

Chiraag

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There is something unmistakably Jozi about a restaurant that matches confidence with creativity. Roar Bistro and Bar, tucked into the vibrant hub of Sandton, does exactly that. A colourful lion greets you at the door, and from there, the theme runs deeper than décor. Every plate reminds diners of where we are and the culinary richness this continent brings to the table.

A celebration of Southern African flavour

Roar Bistro and Bar builds its menu around Southern African tastes that have been refined for the modern palate. The venison carpaccio is a standout among the small plates, with its fresh rocket and Parmesan salad bringing balance. Then there are proudly local favourites like beef trinchado served with dombolo and braised chicken livers in a creamy tomato base.

For heartier appetites, the big plate lineup reads like a love letter to African comfort food. Oxtail potjie with baby onions and dombolo honours heritage cooking. Red goat stew arrives slow-cooked in tomato and spices with jollof rice. The beef mala mogodu keeps tradition alive through its slow-cooked tripe paired with pap and spinach. It is rustic food treated with respect and served with style.

Seafood lovers are not forgotten either. The queen prawns and grilled kingklip fillet deliver rich coastal flavours that shine against thoughtful accompaniments like saffron potatoes, citrus, and fresh herbs.

Breakfasts worth waking up for

Early risers can expect more than predictable favourites. Smashed avo on sourdough with rocket and a poached egg feels fresh and colourful. The breakfast burrito brings a playful Tex-Mex twist with scrambled egg, mince, cheese, and Mexican beans. For those keeping things lighter, a fruit smoothie or healthy breakfast bowl makes the menu feel inclusive.

The perfect pour for every plate

A dining adventure needs a good drink to match, and the bar selection makes choosing feel exciting. The cocktail list blends local spirits and bold fruit flavours. The Moscow Mule with Fitch & Leedes Ginger Beer hits that refreshing zing, while the spicy margarita brings tequila personality with jalapeno fire.

The wine menu dives deep into South African excellence with many options served by the glass or carafe. From Stellenbosch reds to elegant Elgin whites, there is a pairing perfect for the venison, braises, or seafood coming out of the kitchen.

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Image 1: Facebook/Roar Bistro & Bar

Warm service with a touch of theatre

Roar Bistro and Bar is not only about the food. The staff are storytellers who treat each menu item as a character worth introducing. Whether helping you explore the wine list or explaining the origins of a favourite dish, the passion feels authentic. That kind of hospitality is why Sandton locals return with friends in tow.

A space that captures the pulse of Joburg

The ambience is lively without being overwhelming. Soft music hums beneath conversation, and the lighting keeps evenings feeling relaxed and intimate. It is a place equally suited to celebrations, business dinners, or a casual night out when you want to feel connected to the city.

For the love of African dining

In a district filled with global influences, Roar Bistro and Bar is confident about where it comes from. It showcases Africa’s incredible produce and culinary heritage while embracing the flair and sophistication Sandton is known for.

If you want to rediscover what makes local flavour roar, this is the place to start.