Michelin-starred chef faces possible jail after using ants as dessert garnish

A Michelin-starred chef is under investigation and could face up to a year in jail after allegedly using ants as a garnish on desserts. The case centres on a South Korean restaurant that has earned two Michelin stars and which has not been named in reports.

How the case came to light

According to reports, diners posted food reviews that included images showing ants sprinkled on dishes. Those posts prompted an investigation and an arrest.

Imports and use of ants

It is believed the restaurant imported approximately 49,000 ants from the United States and Thailand over four years for use in several dishes. The restaurant owner reportedly admitted to serving ants, saying they were used as toppings for sorbets and that diners could opt for ant-free toppings.

Legal and public reaction

Authorities have opened an investigation and there have been calls for the restaurant to be fined. The chef could face up to one year in jail over the alleged practice.

Defence offered by the chef

The chef argued that ants are consumed in other parts of the world, including Australia, the United Kingdom and Denmark.

What remains unclear

The restaurant has not been named in any reports.